Food Parcels in International Migration

1. Sending, Bringing, Consuming and Researching Food Parcels
Diana Mata-Codesal, Maria Abranches

Part I. Food, Identity and Belonging

2. Food as a Matter of Being: Experiential Continuity in Transnational Lives
Maja Povrzanović Frykman

3. Thank You for the Cured Meat, but Is It Grass-Fed? Contested Meanings of Food Parcels in a New Nutrition Transition
Raquel Ajates Gonzalez

Part II. Transnational Kinwork

4. When Objects Speak Louder Than Words: Food, Intimacy and Power in the Contemporary Transnational Filipino Household
Clement C. Camposano

5. A Hard Look at the Balikbayan Box: The Philippine Diaspora’s Exported Hospitality
Karina Hof

6. Spaghetti with Ajvar: An Ethnography of Migration, Gender, Learning and Change
Karolina Bielenin-Lenczowska

Part III. The Circulation of Nourishment and the Deterritorialisation of Food Consumption

7. West African Plants and Prayers in the Netherlands: Nourishment Through Visible and Invisible Substances
Amber Gemmeke

8.
Inkumenda di téra: The Informal Circulation of Cabo Verdean Food Products
Tiago Silveiro Oliveira

9. From Ingredient to Dish: The Role of Supply in the Culinary Practices of Mexican Migrants in the United States
F. Xavier Medina, José A. Vázquez-Medina

Keywords: Political Science and International Relations, International Organization, Development Aid, Migration, Ethnography, Development and Sustainability, Globalization