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Sharma, Deepansh

Biosurfactants in Food

Sharma, Deepansh - Biosurfactants in Food, ebook

87,65€

Ebook, PDF with Adobe DRM
ISBN: 9783319394152
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Table of contents

1. Introduction
Deepansh Sharma

2. Classification and Properties of Biosurfactants
Deepansh Sharma

3. Applications of Biosurfactants in Food
Deepansh Sharma

4. Future Prospects
Deepansh Sharma

Keywords: Life Sciences, Food Microbiology, Food Science, Applied Microbiology

Author(s)
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319394152
Printed ISBN
978-3-319-39413-8

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