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Dasgupta, Nandita

Nanoscience in Food and Agriculture 1

Dasgupta, Nandita - Nanoscience in Food and Agriculture 1, ebook

215,25€

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ISBN: 9783319393032
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Table of contents

1. Nanoagriculture and Water Quality Management
Nandita Dasgupta, Shivendu Ranjan, Arkadyuti Roy Chakraborty, Chidambaram Ramalingam, Rishi Shanker, Ashutosh Kumar

2. Nanotechnology Definitions, Research, Industry and Property Rights
Namita Ashish Singh

3. Green Synthesis and Spectroscopic Characterization of Nanoparticles
Ashutosh Kumar Shukla, Siavash Iravani

4. Nanotechnology to Remove Contaminants
Mitra Naghdi, Mehrdad Taheran, Saurabh Jyoti Sarma, Satinder Kaur Brar, Antonio A. Ramirez, Mausam Verma

5. Nanosensors for the Detection of Pathogenic Bacteria
Anurag Jyoti, Rajesh Singh Tomar, Rishi Shanker

6. Nanotechnology in Food Packaging
Bambang Kuswandi

7. Nanotechnology in Food Processing and Packaging
Preetam Sarkar, Syed Irshaan, S. Sivapratha, Ruplal Choudhary

8. Nanomaterials for Soil Fertilisation and Contaminant Removal
Mrudula Pulimi, Sangeetha Subramanian

9. Nanofertilisers, Nanopesticides and Nanosensors in Agriculture
Hemraj Chhipa, Piyush Joshi

10. Nanoparticles, Soils, Plants and Sustainable Agriculture
Tarek A. Shalaby, Yousry Bayoumi, Neama Abdalla, Hussein Taha, Tarek Alshaal, Said Shehata, Megahed Amer, Éva Domokos-Szabolcsy, Hassan El-Ramady

Keywords: Life Sciences, Agriculture, Food Microbiology

Editor
 
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Series
Sustainable Agriculture Reviews
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319393032
Printed ISBN
978-3-319-39302-5

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