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Iqbal, Shahzad Zafar

Food Safety

Iqbal, Shahzad Zafar - Food Safety, ebook

153,75€

Ebook, PDF with Adobe DRM
ISBN: 9783319392530
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Table of contents

Part I. Food Safety

1. Food Safety Systems
Peter Raspor, Mojca Jevšnik, Mateja Ambrožič

2. Regulations for Food Toxins
Muhammad Alim, Shahzad Zafar Iqbal, Jinap Selamat, Agustin Ariño

Part II. Chemical Food Contaminants

3. Safe Food Production with Minimum and Judicious Use of Pesticides
Christos A. Damalas

4. Toxic Elements
Parvaneh Hajeb, Shahram Shakibazadeh, Jens J. Sloth

5. Heterocyclic Amines
Amna Sahar, Ubaid Rahman, Muhammad Issa Khan, Muhammad Azam Khan

6. Mycotoxins in Food and Food Products: Current Status
Shahzad Zafar Iqbal, Jinap Selamat, Agustin Ariño

Part III. Future Challenges

7. Food Adulteration and Authenticity
M. Kamruzzaman

8. Climate Change and Food Safety
M. Herrera, R. Anadón, Shahzad Zafar Iqbal, J. D. Bailly, Agustin Ariño

Keywords: Chemistry, Food Science, Applied Microbiology, Analytical Chemistry

Editor
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319392530
Printed ISBN
978-3-319-39251-6

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