Iqbal, Shahzad Zafar
Food Safety
Part I. Food Safety
1. Food Safety Systems
Peter Raspor, Mojca Jevšnik, Mateja Ambrožič
2. Regulations for Food Toxins
Muhammad Alim, Shahzad Zafar Iqbal, Jinap Selamat, Agustin Ariño
Part II. Chemical Food Contaminants
3. Safe Food Production with Minimum and Judicious Use of Pesticides
Christos A. Damalas
4. Toxic Elements
Parvaneh Hajeb, Shahram Shakibazadeh, Jens J. Sloth
5. Heterocyclic Amines
Amna Sahar, Ubaid Rahman, Muhammad Issa Khan, Muhammad Azam Khan
6. Mycotoxins in Food and Food Products: Current Status
Shahzad Zafar Iqbal, Jinap Selamat, Agustin Ariño
Part III. Future Challenges
7. Food Adulteration and Authenticity
M. Kamruzzaman
8. Climate Change and Food Safety
M. Herrera, R. Anadón, Shahzad Zafar Iqbal, J. D. Bailly, Agustin Ariño
Keywords: Chemistry, Food Science, Applied Microbiology, Analytical Chemistry
- Editor
- Iqbal, Shahzad Zafar
- Selamat, Jinap
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Page amount
- 12 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319392530
- Printed ISBN
- 978-3-319-39251-6