Castricano, Jodey
Critical Perspectives on Veganism
1. Introduction: Food for Thought
Jodey Castricano, Rasmus Rahbek Simonsen
Part I. Ethics, Politics & Philosophy
2. Veganisms
Robert C. Jones
3. Speciesistic Veganism: An Anthropocentric Argument
A.G. Holdier
4. Human Rights are Animal Rights: The Implications of Ethical Veganism for Human Rights
Jeanette Rowley
5. Hegel, Eating: Schelling and the Carnivorous Virility of Philosophy
David L. Clark
Part II. Aesthetics & Representation
6. Dark Veganism: The Instrumental Intimacies of Matthew Herbert’s
Michael D. Sloane
7. The Compassion Manifesto: An Ethics for Art + Design and Animals
Julie Andreyev
8. Lives of their Own: Animal Death and Animal Flesh in J.M. Coetzee’s Writings
Parag Kumar Deka
9. The Vegan and the Sovereign
Joshua Schuster
Part III. Food, Memory, Histories
10. “Are Vegetarians Good Fighters?”: World War I and the Rise of Meatless Patriotism
Adam D. Shprintzen
11. Veganism and the Politics of Nostalgia
Jessica Carey
12. Is the Moose Still My Brother if We Don’t Eat Him?
Margaret Robinson
Part IV. New Media Is the Message
13. From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs
Ophélie Véron
14. Lisa Simpson and Darlene Conner: Television’s Favorite Killjoys
Juawana Grant, Brittni MacKenzie-Dale
15. The Carnivorous Mission of the Celebrity Chef
Francesco Buscemi
16. “The Worst Offense Here Is the Misrepresentation”:
Alexis Priestley, Sarah K. Lingo, Peter Royal
17. Decolonizing Veganism: On Resisting Vegan Whiteness and Racism
Jennifer Polish
Keywords: Philosophy, Moral Philosophy, Social Philosophy, Bioethics, Agricultural Ethics
- Editor
- Castricano, Jodey
- Simonsen, Rasmus R.
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Series
- The Palgrave Macmillan Animal Ethics Series
- Page amount
- 30 pages
- Category
- Philosophy
- Format
- Ebook
- eISBN (PDF)
- 9783319334196
- Printed ISBN
- 978-3-319-33418-9