Campylobacter spp. and Related Organisms in Poultry

1. About Campylobacter spp.
Patrícia Giovana Hoepers, Gustavo Medina, Daise Aparecida Rossi, Heriberto Fernandez

2. Isolation and Identification of Campylobacter spp. in Poultry
Omar A. Oyarzabal, Heriberto Fernández

3. Colonization of Campylobacter jejuni in Poultry
Deivid William Fonseca Batistão, Belchiolina Beatriz Fonseca, Álvaro Ferreira Júnior, Marcelo Emilio Beletti

4. Immune Response After Campylobacter spp. Infection in Poultry
Alvaro Ferreira Júnior, Edson Campos Valadares Júnior

5.
Campylobacter jejuni in Poultry: A Commensal or a Pathogen?
Lisa K. Williams, Belchiolina Beatriz Fonseca, Tom J. Humphrey

6. A Glance at Prokaryotes and Eukaryotes Interplay and Campylobacter jejuni–Host Interaction
Marlus Alves Santos, Flávia Alves Martins, Paula Cristina Brigido Tavares, Claudio Vieira Silva

7. Epidemiology of Campylobacter in Farms
Eliane Pereira Mendonça, Belchiolina Beatriz Fonseca, Guilherme Paz Monteiro

8. Control of Campylobacter spp. in Commercial Poultry Production
Omar A. Oyarzabal, Steffen Backert

9.
Campylobacter spp.: Capacity of Biofilm Formation and Other Strategies of Survival and Adaption to Remain in the Poultry Industry
Roberta Torres Melo, Guilherme Paz Monteiro, Eliane Pereira Mendonça, Daise Aparecida Rossi

10. Antimicrobial Resistance in Campylobacter spp.
Lisette Lapierre, María Laura Arias, Heriberto Fernández

11. Non-jejuni/coli Campylobacter Species and Related Organisms in Poultry, and Their Relevance in Human and Animal Disease
Albert Joseph Lastovica

Keywords: Biomedicine, Medical Microbiology, Veterinary Medicine, Microbiology, Public Health, Food Science, Agriculture