Pezzuto, John M.
Grapes and Health
1. Grape Anatomy and Physiology
Leroy L. Creasy, Min T. Creasy
2. Standardized Grape Powder for Basic and Clinical Research
Richard B. Breemen, Brian Wright, Yongchao Li, Daniel Nosal, Tristesse Burton
3. Grape Polyphenols in the Prevention of Cardiovascular Disease
Myron Gross
4. Grapes and Atherosclerosis
Maria Luz Fernandez, Jacqueline Barona
5. Grapes and Inflammation
E. Mitchell Seymour, Steven F. Bolling
6. Grapes and Cancer
Randall F. Holcombe
7. Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases
Brian Collins, Jessie Baldwin, Kristina Martinez, Mary Ann Lila, Michael McIntosh
8. Grapes and the Brain
Pamela Maher
9. Grapes and Joint Health
Casey Tiernan, Shanil Juma, Jacquelynn Lucero, Victorine Imrhan, Chandan Prasad, Parakat Vijayagopal
10. Grapes and Urinary Bladder Function
Robert M. Levin, Robert E. Leggett, Catherine Schuler
11. Grapes and Vision
Ayelen Bulloj, Silvia C. Finnemann
Keywords: Chemistry, Nutrition, Food Science, Medicinal Chemistry
- Editor
- Pezzuto, John M.
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Page amount
- 10 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319289953
- Printed ISBN
- 978-3-319-28993-9