Romagnolo, Donato F.

Mediterranean Diet

Romagnolo, Donato F. - Mediterranean Diet, ebook


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ISBN: 9783319279695
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Table of contents

Part I. Mediterranean Diet and Lifestyle in a World Context

1. Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth
Lluis Serra-Majem, Antonia Trichopoulou

2. Mediterranean Diet and Lifestyle in a Modern World Context
Donato F. Romagnolo, Ornella I. Selmin

Part II. Historical, Behavioral, and Geographical Perspective on the Mediterranean Diet and Lifestyle

3. Historical and Behavioral Perspectives of the Mediterranean Diet
Sandro Dernini, Elliot M. Berry

4. Historical origins of the Mediterranean Diet, Regional Dietary Profiles, and the Development of the Dietary Guidelines
Nadine R. Sahyoun, Kavitha Sankavaram

5. Implementing the Mediterranean Diet: A French Perspective and Comparisons with Other Mediterranean Countries
Mariette Gerber

Part III. Mediterranean Diet and Lifestyle for Health Promotion

6. Mediterranean Oils and Fats, and Disease Risk
Mariette Gerber, Richard Hoffman

7. Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet
Francesco Sofi, Alessia Fabbri, Alessandro Casini

8. Wine, Polyphenols, and Cardioprotection
Brandon J. Sumpio, Alfredo C. Cordova, Bauer E. Sumpio

9. Impact of Mediterranean Diet on Metabolic Syndrome
Golandam Khayef, Joan Sabaté

10. Effects of Mediterranean Diet on the Metabolome
Jessica A. Martinez, Hector C. Keun, Alexandros P. Siskos

Part IV. Aging and Cancer Risk

11. The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions
Kathryn N. Porter Starr, Connie W. Bales

12. Mediterranean Diet and Neurodegenerative Diseases
Ornella I. Selmin, Alberto P. G. Romagnolo, Donato F. Romagnolo

13. Mediterranean Diet and Breast Cancer
Cynthia A. Thomson, Nicole R. Stendell-Hollis

14. Mediterranean Diet, Inflammatory Bowel Diseases, and Colon Cancer
Micah G. Donovan, Ornella I. Selmin, Tom C. Doetschman, Donato F. Romagnolo

15. Epigenetics of Mediterranean Diet: Altering Disease Risk
Sharon A. Ross

Part V. Building a Mediterranean-Like Pyramid

16. Physical Activity and the Mediterranean Diet
Melanie D. Hingle, Deepika R. Laddu, Scott B. Going

17. Biodiversity, Conviviality, and Herbs in the Mediterranean Genius Loci

Maria R. Dalla Francesca

18. Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean, DASH, and USDA Food Patterns
Michelle A. Briggs, Jennifer A. Fleming, Penny M. Kris-Etherton

19. Building the Mediterranean Pyramid: Part A—Mediterranean Recipes
Ornella I. Selmin, Donato F. Romagnolo

20. Building the Mediterranean Pyramid: Part B—Balancing the Plate
Donato F. Romagnolo, Kelly A. Jackson, Patricia L. Sparks, Ornella I. Selmin

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Cardiology, Health Promotion and Disease Prevention

Publication year
1st ed. 2016
Nutrition and Health
Page amount
37 pages
Medicine, Health Care, Mode
Printed ISBN

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