Protection, International Association for Food
Procedures to Investigate Waterborne Illness
Table of contents
1. Procedures to Investigate Waterborne Illness
Keywords: Life Sciences, Food Microbiology, Food Science, Water Quality/Water Pollution, Applied Microbiology
- Author(s)
- Protection, International Association for Food
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 3rd ed. 2016
- Page amount
- 10 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783319260273
- Printed ISBN
- 978-3-319-26025-9