Login

Bhagat, Arpan

Foods of Non-Animal Origin

Bhagat, Arpan - Foods of Non-Animal Origin, ebook

69,20€

Ebook, PDF with Adobe DRM
ISBN: 9783319256498
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
Arpan Bhagat

2.
Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins
Maria Micali

3. Chemistry and Technology of Ready-to-Eat Vegetable Foods
Giorgia Caruso, Salvatore Parisi

Keywords: Chemistry, Food Science, Medical Microbiology, Medical Biochemistry, Quality of Life Research, Public Health

Author(s)
 
 
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1st ed. 2016
Series
SpringerBriefs in Molecular Science
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319256498
Printed ISBN
978-3-319-25647-4

Similar titles