Login

Sozer, Nesli

Imaging Technologies and Data Processing for Food Engineers

Sozer, Nesli - Imaging Technologies and Data Processing for Food Engineers, ebook

199,90€

Ebook, PDF with Adobe DRM
ISBN: 9783319247359
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Cereal Grain Structure by Microscopic Analysis
Ulla Holopainen-Mantila, Mari Raulio

2. Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis
Anna-Stiina Jääskeläinen, Leonardo Galvis Rojas, Carlo G. Bertinetto

3. Imaging of Double Emulsions
Richard Bernewitz, Gisela Guthausen, Heike P. Schuchmann

4. Imaging of Fermented Dairy Products
Dilek Ercili-Cura

5. Kinetics of Bubble Growth in Bread Dough and Crust Formation
Filiz Koksel, Martin G. Scanlon

6. Nondestructive Imaging of Cellular Solid Foods
Syed Ariful Alam, Nesli Sozer

7. Microstructure of Gluten-Free Baked Products
Ilkem Demirkesen Mert, Gulum Sumnu, Serpil Sahin

8. Molecular Organization and Topography of Prolamin Protein Films
Jarupat Luecha, Jozef L. Kokini

9. Assessment of Internal and External Quality of Fruits and Vegetables
Natalia Hernández-Sánchez, Guillermo P. Moreda, Ana Herre-ro-Langreo, Ángela Melado-Herreros

10. Microstructural Imaging of Chocolate Confectionery
Dérick Rousseau

11. Physical-Bioimaging Characterization of Nuts
Yang Tao, Xin Chen, Lu Jiang

Keywords: Chemistry, Food Science, Characterization and Evaluation of Materials, Biomedical Engineering, Biological Microscopy

Editor
Publisher
Springer
Publication year
2016
Language
en
Edition
1st ed. 2016
Series
Food Engineering Series
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319247359
Printed ISBN
978-3-319-24733-5

Similar titles