Food Safety Risks from Wildlife

1. Overview: Foodborne Pathogens in Wildlife Populations
Marilyn C. Erickson

2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
Kris A. Murray, Toph Allen, Elizabeth Loh, Catherine Machalaba, Peter Daszak

3. A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface
Nora Navarro-Gonzalez, María Ugarte-Ruiz, Lucas Domínguez, Francisco Ruiz-Fons

4. Microbiological Hazards of Wild Birds and Free-Range Chickens
Susan Sanchez, Monique França, Nicole M. Nemeth

5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
Anita Wright, Amber Ginn, Zhiyao Luo

6. Reducing the Risk of Foodborne Transmission of Nipah Virus
Stephen P. Luby, Nazmun Nahar, Emily S. Gurley

7. A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens
Henry Giclas, Diane Wetherington

8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
Alan B. Franklin, Kurt C. VerCauteren

9. Co-management: Balancing Food Safety, the Environment, and the Bottom Line
Mary Bianchi, Karen Lowell

10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
Gretchen L. Wall, Elizabeth A. Bihn

11. A One Health Approach to Wildlife and Food Safety
Amanda Arens, Cheryl Scott, Bennie Osburn

Keywords: Life Sciences, Food Microbiology, Food Science, Environmental Health, Public Health