Login

Hwang, Cheng-An (Andy)

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Hwang, Cheng-An (Andy) - Postharvest Management Approaches for Maintaining Quality of Fresh Produce, ebook

138,35€

Ebook, PDF with Adobe DRM
ISBN: 9783319235820
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Oxygen, Carbon Dioxide, and Nitrogen
M. Ovando-Martínez, C. A. Ruiz-Pardo, A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, G. A. González-Aguilar, J. F. Ayala-Zavala

2. Nitric Oxide
Cintia Mazzucotelli, María G. Goñi, Sara I. Roura, Gustavo González-Aguilar, J. Fernando Ayala-Zavala

3. Hydrogen Sulfide
A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, M. Ovando-Martínez, M. G. Goñi, G. A. González-Aguilar, J. F. Ayala-Zavala

4. Salicylic Acid
Kalyan Barman, Swati Sharma, Pushpa Kumari, Mohammed Wasim Siddiqui

5. Polyamines
Praveen Kumar Mishra, Mohammed Wasim Siddiqui, Sanjay Sahay

6. Methyl Jasmonate
Shiping Tian, Zhanquan Zhang

7. Essential Oils
M. R. Moreira, M. V. Alvarez, A. G. Ponce

8. Plant Growth Regulators
Félicie LOPEZ-LAURI

9. Active Carbohydrates
Filomena Nazzaro, Florinda Fratianni, Autilia Cozzolino, Tiziana Granese, Raffaele Coppola

10. Active Packaging
M. M. Gutierrez-Pacheco, S. L. Gutierrez-Pacheco, L. A. Ortega-Ramirez, J. F. Ayala-Zavala

11. Ozone: A Powerful Tool for the Fresh Produce Preservation
Nikos Tzortzakis

12. Chlorine Dioxide (ClO2)
Vivian Chi-Hua Wu

Keywords: Chemistry, Food Science

Editor
 
 
Publisher
Springer
Publication year
2016
Language
en
Edition
1st ed. 2016
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783319235820
Printed ISBN
978-3-319-23581-3

Similar titles