Bendich, Adrianne

Preventive Nutrition

Bendich, Adrianne - Preventive Nutrition, ebook


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ISBN: 9783319224312
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Table of contents

Part I. Global Issues

1. Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change
Sara C. Folta, Alison G. M. Brown, Jeffrey B. Blumberg

2. Public Health Benefits of Preventive Nutrition: Global Perspective
Walter C. Willett

3. Nutritional and Dietary Supplements: Code or Concern
Roger Clemens, Peter Pressman

4. The Trans Pacific Partnership: Global Nutrition at Risk
Henry Greenberg, Stephanie Shiau

5. Nutrient Density and Health: How to Develop Global Nutrient Density Metrics
Adam Drewnowski

6. The Influence of Polypharmacy on Nutrition
Korinne M. Piccolo, Joseph I. Boullata

7. Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status
Leah E. Cahill, Eric B. Rimm

Part II. Cancer Prevention

8. The Role of Diet and Nutrition in Lung Cancer
Anthony J. Alberg, John M. Wrangle

9. Epigenetics of Endocrine Tumors in Women and Dietary Prevention
Donato F. Romagnolo, Ornella I. Selmin

10. The Role of Nutrition and Diet in Prostate Cancer
Yin Cao, Lorelei Mucci, Edward Giovannucci

11. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
Rebecca L. Sedjo, Marian L. Neuhouser, Cheryl L. Rock

12. Nonnutritive Components in Foods and Cancer Risk
Lauren E. Conlon, John W. Erdman

Part III. Cardiovascular Disease Prevention

13. Diet Quality and Cardiovascular Disease Prevention
Janice L. Atkins, S. Goya Wannamethee

n-3 and n-6 Fatty Acids Reduce Risk for Cardiovascular Disease
William S. Harris

15. Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply
Shauna M. Downs, Sarah Loehr, Jason H. Y. Wu

16. Nutrition Aspects of Stroke Prevention
Katherine Patton, Mandy L. Corrigan

17. B Vitamins Influence Vascular Cognitive Impairment
Tammy M. Scott, Kristen E. D’Anci, Irwin H. Rosenberg

Part IV. Diabetes and Obesity

18. Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions
Esther Granot

19. The Women’s Health Initiative: Lessons for Preventive Nutrition
Cynthia A. Thomson, Marian Neuhouser, Shirley A. A. Beresford

20. Role of Fiber in the Prevention of Type 2 Diabetes
Mark L. Dreher

21. Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults
Barbara Stetson, Stephanie McDonough, Sri Prakash Mokshagundam

22. The Effects of Diabetes and Obesity on the Skeleton
Jessica Furst, John P. Bilezikian, Mishaela R. Rubin

23. Nutritional Concerns for Bariatric Surgery
Sue A. Shapses, Tara Mauro, Robert E. Brolin

24. Composition, Production, Consumption, and Health Effects of Added Sugars
James M. Rippe, John S. White

25. Low Calorie Sweeteners and Weight Management
Danielle Greenberg, Richard Black, Catherine Cioffi

Part V. Prevention of Major Disabilities: Geriatrics

26. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
Laura A. G. Armas, Robert P. Heaney

27. Optimizing Nutrition to Delay Age Related Macular Degeneration
Molly Schleicher, Elizabeth Whitcomb, Allen Taylor

28. Micronutrients and Immunity in Older People
John D. Bogden, Donald B. Louria

Part VI. Prevention of Major Disabilities: Adults and Children

29. Gastric Acid Secretions, Treatments, and Nutritional Consequences
Ronit Zilberboim, Adrianne Bendich

30. The Impact of Micronutrients on Inflammation and Health in Low- and Middle-Income Countries
Ian Darnton-Hill, Faruk Ahmed, Samir Samman

31. HIV and Nutrition
Murugi Ndirangu, Kevin A. Sztam

32. Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects: Time for Action?
Andrew E. Czeizel

33. Maternal Nutrition and Preterm Delivery
Theresa O. Scholl, Xinhua Chen

34. Linking Prenatal Nutrition to Adult Mental Health
David St. Clair, Ezra Susser

Part VII. Nutrition Transitions Around the World

35. Nutritional Habits and Obesity in Latin America: An Analysis of the Region
Nicole Figari, Oscar Castillo, Jaime Rozowski

36. Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
Maria Sofia Amarra, Geok Lin Khor

37. The Role of Food Security in Preventing the Rise of the Nutritional Double Burden in Low-Income Countries
Andrew D. Jones

38. Role of the Food and Supplement Industries in Human Health
Michael I. McBurney, Eric D. Ciappio

39. Supplementation: Its Evolving Role in Prevention
Bruce P. Daggy, Francis C. Lau

40. The Role of Preventive Nutrition in Clinical Practice
Atheer Yacoub, Wahida Karmally

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Internal Medicine, Primary Care Medicine, General Practice / Family Medicine, Geriatrics/Gerontology

Publication year
5th ed. 2015
Nutrition and Health
Page amount
33 pages
Medicine, Health Care, Mode
Printed ISBN

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