Food: Activities for 3–5 Year Olds contains enjoyable activities to help foundation stage children to develop essential skills. Talking about, handling, preparing and eating food have an instant appeal for young children and offer a variety of learning experiences. The practical activities in Food include: Taking orders in an imaginary café, Learning about the importance of food hygiene, Using kitchen tools safely, Being adventurous and trying different foods, Learning about healthy eating, Making breakfast for their teddy bear, Making pizza and Investigating jelly. All the books in the Activities for 3–5 Year Olds Series contain tried-and-tested activities, linked to the six key areas of learning. They are an invaluable resource of fun, easy-to-use ideas for all early years settings, from preschools and nurseries to reception classes and day nurseries.
Keywords: Early Years Foundation Stage, EYFS, early learning, nursery, toddlers, activities, food, cooking