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Allan, Tony

Making Good: The Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur

Allan, Tony - Making Good: The Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur, ebook

22,30€

Ebook, PDF with Adobe DRM
ISBN: 9781841126326
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Printing67 pages with an additional page accrued every 11 hours, capped at 67 pages
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Tony Allan is a rare breed - a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his primetime BBC cookery show Tony & Giorgio, with best pal Giorgio Locatelli.

Packed with entertaining anecdotes, his inspiring biography and business manual, Making Good, gives a real insight into one of the few remaining characters on the UK's restaurant scene and a template for aspiring entrepreneurs who want to know how it could - but perhaps shouldn't - be done. Making Good is the fly-on-the-kitchen-wall cookumentary of exactly what Tony Allan did and why he did it the way he did. It is essential reading for wannabe millionaires from all walks of life, including anyone who has ever dreamt of running their own business or opening a successful restaurant. Making Good will inspire anyone hungry for a genuine rags-to-riches story.

'I call Tony my English brother. He is the man who introduced me to English culture and we have had some wonderful times together. Launching Bank restaurant was a fantastic experience, one I will always remember, so this book is very special.' Christian Delteil, Managing Director of Bank Restaurants

Keywords: BUSINESS & ECONOMICS / General BUS000000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2007
Language
en
Edition
1
Page amount
222 pages
Category
Economy
Format
Ebook
eISBN (PDF)
9781841126326
Printed ISBN
9781841126319

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