Bourdain, Anthony
A Moveable Feast
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
Keywords: Travel, Food, Travel literature
- Author(s)
- Bourdain, Anthony
- Food, Lonely Planet
- Iyer, Pico
- Kurlansky, Mark
- Lebovitz, David
- McCarthy, Andrew
- Morris, Jan
- Winchester, Simon
- Zimmern, Andrew
- Publisher
- Lonely Planet Publications Ltd
- Publication year
- 2011
- Language
- en
- Edition
- 1
- Series
- Lonely Planet Travel Literature
- Categories
- Food, Drink, Domestic Science
- Geography, Travel
- General Works
- Format
- Ebook
- eISBN (ePUB)
- 9781742205960
- Printed ISBN
- 9781742202297