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Meester, Fabien

Omega-6/3 Fatty Acids

Meester, Fabien - Omega-6/3 Fatty Acids, ebook

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ISBN: 9781627032155
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Table of contents

1. Introduction: The Economics of Omega-6/3
Fabien Meester

2. Attention to Prevention
Bill Lands

3. Effects of Omega-3 Fatty Acids on Genetic Expressions
Ram Bahadur Singh, A. K. Singh, Shaan E. Alam, Fabien Meester, Jan Fedacko, Suniti M. Dharwadkar, Lekh R. Juneja, Douglas W. Wilson

4. Optimal Omega-3 Levels for Different Age Groups
Clemens Schacky

5. Omega 3 Fatty Acid “Status” from the Neonate to the Elderly, as Affected by Dietary, Lifestyle, and Physiological Factors
Claudio Galli

6. DHA in the Second 6 Months of Life
Eric L. Lien

7. DHA, EPA, and Ocular Health
Jeffrey Anshel

8. Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development
Jan Philipp Schuchardt, Andreas Hahn

9. Long-Chain Omega-3 Fatty Acids and Psychotic Disorders
Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Patrick McGorry, Gregor Berger, G. Paul Amminger

10. Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids
Lena Burri, Kjetil Berge

11. Docosahexaenoic Acid and Angiogenesis: A Review
Asim K. Duttaroy, Sanjay Basak

12. Why Is There So Much DHA in the Brain, Retina and Testis? Possible Implications for Human Reproduction and the Survival of Our Species
Olav A. Christophersen

13. Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability
J. T. Winkler

14. Prospects for a Sustainable Increase in the Availability of Long Chain Omega 3s: Lessons from the Antarctic Krill Fishery
Simeon L. Hill

15. Marine Phospholipids and Their Applications: Next-Generation Omega-3 Lipids
Michael Schneider

16. ALA Sources—Plants, Seeds, and Nuts
Wayne Coates

17. Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish
Jesse T. Trushenski, John C. Bowzer

18. Enzymatic Concentration of Omega-3 Fatty Acids
Thomas Balle, David Cowan

19. Production Techniques for Omega-3 Concentrates
Peter Lembke

20. Measuring the Levels of EPA and DHA in Nutraceutical Oils
Kirsten Kramer, Ching-hui Tseng, Kangming Ma

21. Regulatory and Labeling Challenges for Long-Chain Omega 3 Products in the European Union
Nigel Baldwin

22. From Columbus to TsimTsoum Concepts: A Kyoto-Type Approach
Fabien Meester

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Cardiology, Neurosciences, Food Science, Health Promotion and Disease Prevention

Author(s)
 
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
Nutrition and Health
Page amount
453 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9781627032155

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