Meester, Fabien
Omega-6/3 Fatty Acids
1. Introduction: The Economics of Omega-6/3
Fabien Meester
2. Attention to Prevention
Bill Lands
3. Effects of Omega-3 Fatty Acids on Genetic Expressions
Ram Bahadur Singh, A. K. Singh, Shaan E. Alam, Fabien Meester, Jan Fedacko, Suniti M. Dharwadkar, Lekh R. Juneja, Douglas W. Wilson
4. Optimal Omega-3 Levels for Different Age Groups
Clemens Schacky
5. Omega 3 Fatty Acid “Status” from the Neonate to the Elderly, as Affected by Dietary, Lifestyle, and Physiological Factors
Claudio Galli
6. DHA in the Second 6 Months of Life
Eric L. Lien
7. DHA, EPA, and Ocular Health
Jeffrey Anshel
8. Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development
Jan Philipp Schuchardt, Andreas Hahn
9. Long-Chain Omega-3 Fatty Acids and Psychotic Disorders
Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Patrick McGorry, Gregor Berger, G. Paul Amminger
10. Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids
Lena Burri, Kjetil Berge
11. Docosahexaenoic Acid and Angiogenesis: A Review
Asim K. Duttaroy, Sanjay Basak
12. Why Is There So Much DHA in the Brain, Retina and Testis? Possible Implications for Human Reproduction and the Survival of Our Species
Olav A. Christophersen
13. Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability
J. T. Winkler
14. Prospects for a Sustainable Increase in the Availability of Long Chain Omega 3s: Lessons from the Antarctic Krill Fishery
Simeon L. Hill
15. Marine Phospholipids and Their Applications: Next-Generation Omega-3 Lipids
Michael Schneider
16. ALA Sources—Plants, Seeds, and Nuts
Wayne Coates
17. Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish
Jesse T. Trushenski, John C. Bowzer
18. Enzymatic Concentration of Omega-3 Fatty Acids
Thomas Balle, David Cowan
19. Production Techniques for Omega-3 Concentrates
Peter Lembke
20. Measuring the Levels of EPA and DHA in Nutraceutical Oils
Kirsten Kramer, Ching-hui Tseng, Kangming Ma
21. Regulatory and Labeling Challenges for Long-Chain Omega 3 Products in the European Union
Nigel Baldwin
22. From
Fabien Meester
Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Cardiology, Neurosciences, Food Science, Health Promotion and Disease Prevention
- Author(s)
- Meester, Fabien
- Watson, Ronald Ross
- Zibadi, Sherma
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- Nutrition and Health
- Page amount
- 453 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9781627032155