Bioactive Compounds and Cancer

1. Monitoring the Burden of Cancer in the United States
Nadia Howlader, Sean F. Altekruse, Brenda K. Edwards

2. Cancer Biology and Nutrigenomics
John A. Milner, Donato F. Romagnolo

3. Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
Cindy D. Davis

4. Nutrigenetics: The Relevance of Polymorphisms
Susan E. McCann, Michelle R. Roberts, Mary E. Platek, Christine B. Ambrosone

5. Diet and Epigenetics
Sharon A. Ross

6. Nutrient Signaling – Protein Kinase to Transcriptional Activation
Ann M. Bode, Zigang Dong

7. Dietary Energy Balance, Calorie Restriction, and Cancer Prevention
Stephen D. Hursting, Sarah M. Smith, Leticia Nogueira, Rebecca DeAngel, Laura Lashinger, Susan N. Perkins

8. Fiber and Microbially Generated Active Components
Joanne L. Slavin, Maria L. Stewart

9. Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer
Gemma E. Walton, Glenn R. Gibson

10. Meats, Protein and Cancer
Gunter G.C. Kuhnle, Sheila A. Bingham

11. Saturated Fatty Acids and Cancer
Michele R. Forman, Somdat Mahabir

12. Conjugated Linoleic Acid and Cancer
Kent L. Erickson, Neil E. Hubbard, Alexander D. Borowsky, Patrizia Damonte

13. Cancer and n–3PUFAs: The Translation Initiation Connection
B.H. Aktas, M. Chorev, J.A. Halperin

14.
n-6 Polyunsaturated Fatty Acids and Cancer
Marie Lof, Susan Olivo-Marston, Leena Hilakivi-Clarke

15. Carotenoids
Brian L. Lindshield, John W. Erdman

16. Vitamin A
A. Catharine Ross

17. Vitamin D and Cancer Chemoprevention
James C. Fleet

18. Folate
Cornelia M. Ulrich, Xinran Xu, Amy Liu, Jia Chen

19. Selenium
Margaret P. Rayman

20. Calcium and Cancer
Joan M. Lappe

21. Iron and Cancer
James R. Connor, Sang Y. Lee

22. Zinc in Cancer Development and Prevention
Louise Y.Y. Fong

23. Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention
Cynthia A. Thomson, Sally Dickinson, G. Tim Bowden

24. Garlic and Cancer Prevention
John A. Milner

25. Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models
Timothy G. Whitsett, Leah M. Cook, Brijesh B. Patel, Curt E. Harper, Jun Wang, Coral A. Lamartiniere

26. Cancer Prevention by Catechins, Flavonols, and Procyanidins
Joshua D. Lambert, Chung S. Yang

27. Mechanisms of Action of Isoflavones in Cancer Prevention
Stephen Barnes

28. The Anticarcinogenic Properties of Culinary Herbs and Spices
Guy H. Johnson, Lyssa Balick

29. Cancer Prevention with Berries: Role of Anthocyanins
Gary D. Stoner, Li-Shu Wang, Christine Sardo, Nancy Zikri, Stephen S. Hecht, Susan R. Mallery

30. Pomegranate
David Heber

31. Alcohol and Cancer: Biological Basis
Keith Singletary

32. Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands
Donato F. Romagnolo, Stephanie C. Degner, Ornella Selmin

33. Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers
Susan Borra, Wendy Reinhardt Kapsak, Elizabeth Rahavi

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Metabolic Diseases, Cancer Research, Primary Care Medicine