Gerald, Joe K.
Nutrients, Dietary Supplements, and Nutriceuticals
1. Design of Economic Incentive Instruments in Nutrition Policy
Jørgen Dejgaard Jensen
2. Nutrition Policy for the Prevention of Disease: Issues of Cost-effectiveness
Norman J. Temple
3. Economics of Food Fortification
Annie S. Wesley, Sue Horton
4. The Economic Value of Dietary Supplements
John F. Raffensperger
5. The Economic Value of Dietary Supplements
John F. Raffensperger
6. Fruit and Vegetable Prices, Dietary Intakes and Income: Potential Cost Versus Benefit
QiQi Zhang, Youfa Wang
7. The Role of Ethnicity in Shaping Dietary Patterns: A Review on the Social and Psychological Correlates of Food Consumption
Giuseppe Carrus, Francesca Cini, Pierluigi Caddeo, Sabine Pirchio, Anna Maria Nenci
8. Low Cost Food, Recovery and Death in Malnourished Children
Luigi Greco, Valentina Fiorito
9. Using Price Incentives to Increase the Consumption of Fruits and Vegetables Among a Low-Income Population
Karen M. Jetter
10. Cost-Effectiveness of Nutritional Interventions for Bone Health in Children and Young Adults – What is Known and Where are the Gaps?
Tania Winzenberg, Graeme Jones
11. Economic Evaluation of Dental Caries Prevention Programs Using Milk and its Products as the Vehicle for Fluorides: Cost Versus Benefits
Rodrigo Mariño, Jorge Fajardo, Mike Morgan
12. Cost Effective Natural Antioxidants
Dhan Prakash, Neeraj Kumar
13. Zinc Intervention Strategies: Costs and Health Benefits
Angus G. Scrimgeour, Michelle L. Condlin, Lucas Otieno, Maria E. Bovill
14. Multifaceted Therapeutic Value of Roselle
Armando González-Stuart
15. The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures Versus Natural Treatments and Life Style Changes
Pankaj Modi
16. Antiviral Potential of Vegetables: Can They be Cost-Effective Agents for Human Disease?
Robert Kelechi Obi
17. Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits
Todd R. Callaway, Jeff A. Carroll, John D. Arthington, Tom S. Edrington, Robin C. Anderson, Steve C. Ricke, Phil Crandall, Chad Collier, David J. Nisbet
18. Potential Chemopreventive Effects of Fruits, Vegetables, and Spices Consumed in Mexico
Armando González-Stuart
19. Bioactive Nutritional Supplements for Chronic Kidney Disease: Potential Cost Benefits
Glenda C. Gobe, Robert G. Fassett, Jeff S. Coombes
20. Preoperative Immunonutrition: Cost–Benefit Analysis
Marco Braga, Simona Rocchetti
21. Nutritional Management of Hypertension: Cost Versus Benefit
Angelique Mavrodaris, Saverio Stranges
22. Cost-Effectiveness Analysis of the Mediterranean Diet for Persons after a Heart Attack
Kim Dalziel, Leonie Segal
23. Nutrition and the Benefits of Early Interventions in Diabetes, Cardiovascular and Noncommunicable Diseases
Ian Darnton-Hill, I. Caterson, S. Colagiuri
24. Cost-Effectiveness of Glycemic Control
Emily Knezevich, Jennifer Campbell, Daniel Hilleman
25. Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management
Pankaj Modi
26. Importance and Benefits of Lifestyles Changes Versus Diabetes Drugs in Effective Management of Diabetes
Pankaj Modi
27. Cost of Pycnogenol Supplementation and Traditional Diabetes Treatments per Unit of Improved Health Outcome
Gayle Bentley, Frank Schonlau, Sherma Zibadi, Ronald Ross Watson
28. Pycnogenol Supplementation and Cardiovascular Health: Treatment and Cost-Benefit Analysis
Zaynah Tahmina Chowdhury, Frank Schonlau, Sherma Zibadi, Ronald Ross Watson
Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Public Health/Gesundheitswesen, General Practice / Family Medicine
- Author(s)
- Gerald, Joe K.
- Watson, Ronald Ross
- Preedy, Victor R.
- Publisher
- Springer
- Publication year
- 2011
- Language
- en
- Edition
- 1
- Series
- Nutrition and Health
- Page amount
- 29 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9781607613084