Bendich, Adrianne
Preventive Nutrition
1. Public Health Benefits of Preventive Nutrition
Walter C. Willett
2. Health Economics of Preventive Nutrition
Adrianne Bendich, Richard J. Deckelbaum
3. Econutrition: Preventing Malnutrition with Agrodiversity Interventions
Bram P. Wispelwey, Richard J. Deckelbaum
4. Nutrition in the Age of Polypharmacy
Lindsey R. Lombardi, Eugene Kreys, Susan Gerry, Joseph I. Boullata
5. Diet and Childhood Cancer: Preliminary Evidence
Greta R. Bunin, Jaclyn L.F. Bosco
6. Prevention of Upper Gastrointestinal Tract Cancers
Elizabeth T.H. Fontham, L. Joseph Su
7. Factors in the Causation of Female Cancers and Prevention
Donato F. Romagnolo, Ivana Vucenik
8. The Role of Nutrition and Diet in Prostate Cancer
Lorelei Mucci, Edward Giovannucci
9. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
Marian L. Neuhouser, Cheryl L. Rock
10.
William E. Connor, Sonja L. Connor
11. Cardiovascular Effects of
Ronald P. Mensink
12. Antioxidant and B-vitamins and Atherosclerosis
Juliana Hwang-Levine, Wendy J. Mack, Howard N. Hodis
13. B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia
Kristen E. D’Anci, Irwin H. Rosenberg
14. The Women’s Health Initiative: Lessons for Preventive Nutrition
Cynthia A. Thomson, Shirley A.A. Beresford, Cheryl Ritenbaugh
15. Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease
Cristina Lara-Castro, W. Timothy Garvey
16. Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years
Barbara Stetson, Sri Prakash L. Mokshagundam
17. Adipokines, Nutrition, and Obesity
Melissa E. Gove, Giamila Fantuzzi
18. Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies
Henry Greenberg, Anne Marie Thow, Susan R. Raymond, Stephen R. Leeder
19. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
Robert P. Heaney
20. Gastric Acid Secretions, Treatments, and Nutritional Consequences
Ronit Zilberboim, Adrianne Bendich
21. Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract
Chung-Jung Chiu, Allen Taylor
22. Micronutrients and Immunity in Older People
John D. Bogden, Donald B. Louria
23. Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries
Ian Darnton-Hill, Faruk Ahmed
24. HIV and Nutrition
Kevin A. Sztam, Murugi Ndirangu
25. Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth
Andrew E. Czeizel
26. Maternal Nutrition and Preterm Delivery
Theresa O. Scholl
27. Linking Prenatal Nutrition to Adult Mental Health
Kristin Harper, Ezra Susser, David St. Clair, Lin He
28. Nutritional Habits and Obesity in Latin America: An Analysis of the Region
Jaime Rozowski, Oscar Castillo, Yéssica Liberona, Manuel Moreno
29. Effects of Western Diet on Risk Factors of Chronic Disease in Asia
Koji Takemoto, Supawadee Likitmaskul, Kaichi Kida
30. Goals for Preventive Nutrition in Developing Countries
Osman M. Galal, Gail G. Harrison
31. Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions
Derek Yach, Zoë Feldman, Dondeena Bradley, Robert Brown
32. The Role of Preventive Nutrition in Clinical Practice
A. Julian Munoz, Jamy D. Ard, Douglas C. Heimburger
Keywords: Medicine & Public Health, Clinical Nutrition, Internal Medicine, Primary Care Medicine, General Practice / Family Medicine, Geriatrics/Gerontology
- Author(s)
- Bendich, Adrianne
- Deckelbaum, Richard J.
- Publisher
- Springer
- Publication year
- 2010
- Language
- en
- Edition
- 1
- Series
- Nutrition and Health
- Page amount
- 24 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9781603275422