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Bendich, Adrianne

Preventive Nutrition

Bendich, Adrianne - Preventive Nutrition, ebook

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ISBN: 9781603275422
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Table of contents

1. Public Health Benefits of Preventive Nutrition
Walter C. Willett

2. Health Economics of Preventive Nutrition
Adrianne Bendich, Richard J. Deckelbaum

3. Econutrition: Preventing Malnutrition with Agrodiversity Interventions
Bram P. Wispelwey, Richard J. Deckelbaum

4. Nutrition in the Age of Polypharmacy
Lindsey R. Lombardi, Eugene Kreys, Susan Gerry, Joseph I. Boullata

5. Diet and Childhood Cancer: Preliminary Evidence
Greta R. Bunin, Jaclyn L.F. Bosco

6. Prevention of Upper Gastrointestinal Tract Cancers
Elizabeth T.H. Fontham, L. Joseph Su

7. Factors in the Causation of Female Cancers and Prevention
Donato F. Romagnolo, Ivana Vucenik

8. The Role of Nutrition and Diet in Prostate Cancer
Lorelei Mucci, Edward Giovannucci

9. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
Marian L. Neuhouser, Cheryl L. Rock

10.
N–3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease
William E. Connor, Sonja L. Connor

11. Cardiovascular Effects of Trans Fatty Acids
Ronald P. Mensink

12. Antioxidant and B-vitamins and Atherosclerosis
Juliana Hwang-Levine, Wendy J. Mack, Howard N. Hodis

13. B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia
Kristen E. D’Anci, Irwin H. Rosenberg

14. The Women’s Health Initiative: Lessons for Preventive Nutrition
Cynthia A. Thomson, Shirley A.A. Beresford, Cheryl Ritenbaugh

15. Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease
Cristina Lara-Castro, W. Timothy Garvey

16. Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years
Barbara Stetson, Sri Prakash L. Mokshagundam

17. Adipokines, Nutrition, and Obesity
Melissa E. Gove, Giamila Fantuzzi

18. Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies
Henry Greenberg, Anne Marie Thow, Susan R. Raymond, Stephen R. Leeder

19. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
Robert P. Heaney

20. Gastric Acid Secretions, Treatments, and Nutritional Consequences
Ronit Zilberboim, Adrianne Bendich

21. Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract
Chung-Jung Chiu, Allen Taylor

22. Micronutrients and Immunity in Older People
John D. Bogden, Donald B. Louria

23. Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries
Ian Darnton-Hill, Faruk Ahmed

24. HIV and Nutrition
Kevin A. Sztam, Murugi Ndirangu

25. Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth
Andrew E. Czeizel

26. Maternal Nutrition and Preterm Delivery
Theresa O. Scholl

27. Linking Prenatal Nutrition to Adult Mental Health
Kristin Harper, Ezra Susser, David St. Clair, Lin He

28. Nutritional Habits and Obesity in Latin America: An Analysis of the Region
Jaime Rozowski, Oscar Castillo, Yéssica Liberona, Manuel Moreno

29. Effects of Western Diet on Risk Factors of Chronic Disease in Asia
Koji Takemoto, Supawadee Likitmaskul, Kaichi Kida

30. Goals for Preventive Nutrition in Developing Countries
Osman M. Galal, Gail G. Harrison

31. Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions
Derek Yach, Zoë Feldman, Dondeena Bradley, Robert Brown

32. The Role of Preventive Nutrition in Clinical Practice
A. Julian Munoz, Jamy D. Ard, Douglas C. Heimburger

Keywords: Medicine & Public Health, Clinical Nutrition, Internal Medicine, Primary Care Medicine, General Practice / Family Medicine, Geriatrics/Gerontology

Author(s)
 
Publisher
Springer
Publication year
2010
Language
en
Edition
1
Series
Nutrition and Health
Page amount
24 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9781603275422

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