Login

Wilson, Ted

Nutrition Guide for Physicians

Wilson, Ted - Nutrition Guide for Physicians, ebook

28,90€

Ebook, PDF with Adobe DRM
ISBN: 9781603274319
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Fat: The Good, the Bad, and the Ugly
Jennifer C. Lovejoy

2. Dietary Fiber: All Fibers are not Alike
Joanne Slavin, David R. Jacobs

3. Sugar and Artificial Sweeteners: Seeking the Sweet Truth
Barry M. Popkin, Kiyah J. Duffey

4. The Vitamins and Minerals: A Functional Approach
Marie Boyle Struble

5. Dietary Reference Intakes: Cutting Through the Confusion
Jennifer J. Francis, Carol J. Klitzke

6. Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff
Karen M. Gibson, Norman J. Temple, Asima R. Anwar

7. Vegetarian and Vegan Diets: Weighing the Claims
Claire McEvoy, Jayne V. Woodside

8. Dietary Recommendations for Non-alcoholic Beverages
Ted Wilson

9. Should Moderate Alcohol Consumption be Promoted?
Ted Wilson, Norman J. Temple

10. Issues of Food Safety: Are “Organic” Apples Better?
Gianna Ferretti, Davide Neri, Bruno Borsari

11. What is a Healthy Diet? From Nutritional Science to Food Guides
Norman J. Temple

12. Achieving Dietary Change: The Role of the Physician
Joanne M. Spahn

13. Dietary Supplements: Navigating a Minefield
Norman J. Temple, Asima R. Anwar

14. Taste Sensation: Influences on Human Ingestive Behavior
Bridget A. Cassady, Richard D. Mattes

15. Pregnancy: Preparation for the Next Generation
Jennifer J. Francis

16. Infants: Transition from Breast to Bottle to Solids
Jacki M. Rorabaugh, James K. Friel

17. Young Children: Preparing for the Future
Jennifer J. Francis

18. Adolescents and Young Adults: Facing the Challenges
Kathy Roberts

19. Healthy Aging: Nutrition Concepts for Older Adults
Eleanor D. Schlenker

20. Nutritional Status: An Overview of Methods for Assessment
Catherine M. Champagne, George A. Bray

21. Eating Disorders: Disorders of Under- and Overnutrition
Kelly C. Allison

22. Obesity: Understanding and Achieving a Healthy Weight
George A. Bray, Catherine M. Champagne

23. Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence

Marion J. Franz

24. Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
Marion J. Franz

25. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
Jayne V. Woodside, Claire McEvoy, Norman J. Temple

26. Diet and Blood Pressure: The High and Low of It
David W. Harsha, George A. Bray

27. Gastrointestinal Disorders: Does Nutrition Control the Disease?
Alice N. Brako

28. Nutrition in Patients with Diseases of the Liver and Pancreas
Roman E. Perri

29. Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders
Luanne DiGuglielmo

30. Bone Health: Sound Suggestions for Stronger Bones
Laura A.G. Armas, Karen A. Rafferty, Robert P. Heaney

31. Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
Asima R. Anwar, Scott P. Segal

32. Nutritional Challenges of Girls and Women
Margaret A. Maher, Kate Fireovid

33. Diet, Physical Activity, and Cancer Prevention
Cindy D. Davis, John A. Milner

34. Food Allergy and Intolerance: Diagnoses and Nutritional Management
Kathy Roberts

35. Drug Interactions with Food and Beverages
Garvan C. Kane

Keywords: Medicine & Public Health, Clinical Nutrition, Primary Care Medicine, General Practice / Family Medicine, Health Promotion and Disease Prevention

Author(s)
 
 
 
Publisher
Springer
Publication year
2010
Language
en
Edition
1
Series
Nutrition and Health
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9781603274319

Similar titles