Wilson, Ted
Nutrition Guide for Physicians
1. Fat: The Good, the Bad, and the Ugly
Jennifer C. Lovejoy
2. Dietary Fiber: All Fibers are not Alike
Joanne Slavin, David R. Jacobs
3. Sugar and Artificial Sweeteners: Seeking the Sweet Truth
Barry M. Popkin, Kiyah J. Duffey
4. The Vitamins and Minerals: A Functional Approach
Marie Boyle Struble
5. Dietary Reference Intakes: Cutting Through the Confusion
Jennifer J. Francis, Carol J. Klitzke
6. Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff
Karen M. Gibson, Norman J. Temple, Asima R. Anwar
7. Vegetarian and Vegan Diets: Weighing the Claims
Claire McEvoy, Jayne V. Woodside
8. Dietary Recommendations for Non-alcoholic Beverages
Ted Wilson
9. Should Moderate Alcohol Consumption be Promoted?
Ted Wilson, Norman J. Temple
10. Issues of Food Safety: Are “Organic” Apples Better?
Gianna Ferretti, Davide Neri, Bruno Borsari
11. What is a Healthy Diet? From Nutritional Science to Food Guides
Norman J. Temple
12. Achieving Dietary Change: The Role of the Physician
Joanne M. Spahn
13. Dietary Supplements: Navigating a Minefield
Norman J. Temple, Asima R. Anwar
14. Taste Sensation: Influences on Human Ingestive Behavior
Bridget A. Cassady, Richard D. Mattes
15. Pregnancy: Preparation for the Next Generation
Jennifer J. Francis
16. Infants: Transition from Breast to Bottle to Solids
Jacki M. Rorabaugh, James K. Friel
17. Young Children: Preparing for the Future
Jennifer J. Francis
18. Adolescents and Young Adults: Facing the Challenges
Kathy Roberts
19. Healthy Aging: Nutrition Concepts for Older Adults
Eleanor D. Schlenker
20. Nutritional Status: An Overview of Methods for Assessment
Catherine M. Champagne, George A. Bray
21. Eating Disorders: Disorders of Under- and Overnutrition
Kelly C. Allison
22. Obesity: Understanding and Achieving a Healthy Weight
George A. Bray, Catherine M. Champagne
23. Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes:
Marion J. Franz
24. Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
Marion J. Franz
25. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
Jayne V. Woodside, Claire McEvoy, Norman J. Temple
26. Diet and Blood Pressure: The High and Low of It
David W. Harsha, George A. Bray
27. Gastrointestinal Disorders: Does Nutrition Control the Disease?
Alice N. Brako
28. Nutrition in Patients with Diseases of the Liver and Pancreas
Roman E. Perri
29. Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders
Luanne DiGuglielmo
30. Bone Health: Sound Suggestions for Stronger Bones
Laura A.G. Armas, Karen A. Rafferty, Robert P. Heaney
31. Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
Asima R. Anwar, Scott P. Segal
32. Nutritional Challenges of Girls and Women
Margaret A. Maher, Kate Fireovid
33. Diet, Physical Activity, and Cancer Prevention
Cindy D. Davis, John A. Milner
34. Food Allergy and Intolerance: Diagnoses and Nutritional Management
Kathy Roberts
35. Drug Interactions with Food and Beverages
Garvan C. Kane
Keywords: Medicine & Public Health, Clinical Nutrition, Primary Care Medicine, General Practice / Family Medicine, Health Promotion and Disease Prevention
- Author(s)
- Wilson, Ted
- Bray, George A.
- Temple, Norman J.
- Struble, Maria Boyle
- Publisher
- Springer
- Publication year
- 2010
- Language
- en
- Edition
- 1
- Series
- Nutrition and Health
- Page amount
- 19 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9781603274319