Foodborne Diseases

1. Escherichia coli
Jianghong Meng, Carl M. Schroeder

2. Listeria
Franz Allerberger

3. Clostridium botulinum and Clostridium perfringens
Jim McLauchlin, Kathie A. Grant

4. Yersinia enterocolitica and Yersinia pseudotuberculosis
Maria Fredriksson-Ahomaa

5. Foodborne Pathogenic Vibrios
T. Ramamurthy, G. Balakrish Nair

6. Enterococcus and its Association with Foodborne Illness
Simona F. Oprea, Marcus J. Zervos

7. Foodborne Viral Hepatitis
Hazel Appleton, Malcolm Banks, Catherine M. Dentinger, Chong Gee Teo

8. Gastroenteric Viruses
Miren Iturriza-Gómara, Chris I. Gallimore, Jim Gray

9. Cryptosporidium
Huw V. Smith, Rosely A. B. Nichols

10. Cyclospora
Huw V. Smith

11. Giardia
Huw V. Smith, Tim Paget

12. Toxoplasma gondii
Dolores E. Hill, Chirukandoth Sreekumar, Jeffrey Jones, J. P. Dubey

13. Aflatoxins: Background, Toxicology, and Molecular Biology
J. W. Bennett, S. Kale, Juijiang Yu

14. Scombroid Fish Poisoning
Elijah W. Stommel

15. Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System
Moshe S. Dreyfuss, Gerri M. Ransom, Kristina E. Barlow, Denise R. Eblen, Parmesh K. Saini, Nisha D. O. Antoine, Bonnie E. Rose, Mindi D. Russell, Katrine M. Pritchard, Celine A. Nadon, Gerald W. Zirnstein

16. Use of Antimicrobials in Food Animal Production
Frank M. Aarestrup, Lars B. Jenser

17. Alternatives to Antimicrobials
Toni L. Poole, Todd R. Callaway, David J. Nisbet

18. Microbial Risk Assessment
Carl M. Schroeder, Elke Jensen, Marianne D. Miliotis, Sherri B. Dennis, Kara M. Morgan

19. Food Irradiation and Other Sanitation Procedures
Donald W. Thayer

20. Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins
Steven L. Foley, Kathie Grant

21. Future Directions in Food Safety
Ross C. Beier, Suresh D. Pillai

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: MEDICAL / Public Health MED078000