Nutrition and Rheumatic Disease

I.Introduction to Rheumatic Diseases and Related Topics

1. Overview of Immunology and the Rheumatic Diseases
Elena M. Massarotti

2. Overview of Nutritional Assessment
Shari Baird, Johanna Dwyer, Emily Evans

3. An Overview of Rheumatic Disease Epidemiology
Daniel J. McCarty, Erin K. Bundy

4. Drug–Nutrient Interactions in Rheumatic Diseases
Sung Nim Han

5. Exercise in Rheumatic Diseases
Lindsay M. Bearne, Mike V. Hurley

6. Complementary and Alternative Therapies
Kevin Khaw, Sharon L. Kolasinski

II.Rheumatic Diseases

7. Rheumatoid Cachexia
Ronenn Roubenoff

8. Nutrition and Nutritional Supplements and Osteoarthritis
Paola de Pablo, Grace Lo, Timothy E. McAlindon

9. Nutritional Supplementation in Systemic Lupus Erythematosus
Sangeeta D. Sule, Michelle Petri

10. Hyperuricemia, Gout, and Diet
Naomi Schlesinger

11. Fibromyalgia and Diet
Osmo Hänninen, Anna-Lissa Rauma

12. Nutrition and Polymyositis and Dermatomyositis
Ingela Loell, Ingrid Lundberg

13. Nutritional Issues in Vasculitis
Paul F. Dellaripa, Donough Howard

14. Sjögren’s Syndrome and Its Implications for Diet and Nutrition
Carole A. Palmer, Medha Singh

15. Chronic Arthritides of Childhood
Basil M. Fathalla, Donald Goldsmith

DRM-restrictions

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Keywords: MEDICAL / Public Health MED078000