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Rastogi, Sanjeev

Ayurvedic Science of Food and Nutrition

Rastogi, Sanjeev - Ayurvedic Science of Food and Nutrition, ebook

132,70€

Ebook, PDF with Adobe DRM
ISBN: 9781461496281
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Table of contents

Part I. Ayurvedic Fundamentals of Food and Nutrition

1. Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice
Sanjeev Rastogi

2. The Basic Tenets of Ayurvedic Dietetics and Nutrition
Ram Harsh Singh

3. The Concept of Diet in Ayurveda and Its Implications for the Modern World
Syal Kumar

4. Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior
Sanjeev Rastogi

Part II. Integrated Food Science and its Clinical Application

5. Integrating the Science and Art of Using Food as Medicine
Sudha Raj

6. Integrated Food and Nutrition in the Management of Diabetes
Ruchi Vaidya, Sudha Vasudevan, K. Manobala, R. M. Anjana, V. Mohan

7. Convalescent Food Practices in Ayurveda
Sanjeev Rastogi, Priyanka Chaudhari

8. Food-Based Interventions for Cancer Management: An Ayurvedic Perspective
Sanjoy Kumar Pal

9. Food-Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science
Rishi Pal, K. K. Pant

10. Fasting as a Curative Practice: Historical, Traditional, and Contemporary Perspective
Rajiv Rastogi, Devesh Rastogi

Part III. Ayurvedic Food Science: Challenges of Proving its Uniqueness in the Purview of Science

11. A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda
Diana I. Lurie

12. From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits
Sanjeev Rastogi

Keywords: Chemistry, Food Science, Nutrition, Complementary & Alternative Medicine

Author(s)
Publisher
Springer
Publication year
2014
Language
en
Edition
2014
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461496281

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