Login

Robertson, Lucy J.

Cryptosporidium as a Foodborne Pathogen

Robertson, Lucy J. - Cryptosporidium as a Foodborne Pathogen, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461493785
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Introduction to Cryptosporidium: The Parasite and the Disease
Lucy J. Robertson

2. Transmission Routes and Factors That Lend Themselves to Foodborne Transmission
Lucy J. Robertson

3. Documented Foodborne Outbreaks of Cryptosporidiosis
Lucy J. Robertson

4. Approaches to Detecting Cryptosporidium Oocysts in Different Food Matrices
Lucy J. Robertson

5. Occurrence of Cryptosporidium oocysts in Different Food Matrices: Results of Surveys
Lucy J. Robertson

6. Inactivation or Decontamination Procedures
Lucy J. Robertson

7. Risk Assessment and Regulations
Lucy J. Robertson

8. Future Challenges
Lucy J. Robertson

9. Conclusions
Lucy J. Robertson

Keywords: Chemistry, Food Science, Parasitology

Author(s)
Publisher
Springer
Publication year
2014
Language
en
Edition
2014
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461493785

Similar titles