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Anandharamakrishnan, C.

Computational Fluid Dynamics Applications in Food Processing

Anandharamakrishnan, C. - Computational Fluid Dynamics Applications in Food Processing, ebook

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ISBN: 9781461479901
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Table of contents

1. Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan

2. Computational Fluid Dynamics Applications in Spray Drying of Food Products
C. Anandharamakrishnan

3. Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods
C. Anandharamakrishnan

4. Computational Fluid Dynamics Modeling for Bread Baking Process
C. Anandharamakrishnan

5. CFD Modeling of Biological Systems with Human Interface
C. Anandharamakrishnan

6. Computational Fluid Dynamics Modeling for High Pressure Processing
C. Anandharamakrishnan

7. Applications of Computational Fluid Dynamics in Other Food Processing Operations
C. Anandharamakrishnan

Keywords: Chemistry, Biochemical Engineering, Food Science, Fluid- and Aerodynamics, Engineering Fluid Dynamics

Author(s)
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461479901

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