Robertson, Lucy J.
Giardia as a Foodborne Pathogen
1. Introduction to
Lucy J. Robertson
2. Transmission Routes and Factors That Lend Themselves to Foodborne Transmission
Lucy J. Robertson
3. Documented Foodborne Outbreaks of Giardiasis
Lucy J. Robertson
4. Approaches to Detecting
Lucy J. Robertson
5. Occurrence of
Lucy J. Robertson
6. Inactivation or Decontamination Procedures
Lucy J. Robertson
7. Risk Assessment and Regulations
Lucy J. Robertson
8. Future Challenges
Lucy J. Robertson
9. Conclusions
Lucy J. Robertson
Keywords: Biomedicine, Parasitology, Food Science
- Author(s)
- Robertson, Lucy J.
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 5 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9781461477563