Martini, Silvana
Sonocrystallization of Fats
Table of contents
1. Introduction
Silvana Martini
2. An Overview of Ultrasound
Silvana Martini
3. Ultrasound Process Parameters
Silvana Martini
4. Common Uses of Power Ultrasound in the Food Industry
Silvana Martini
5. Mechanisms Involved in Sonocrystallization
Silvana Martini
6. Sonocrystallization of Fats
Silvana Martini
7. Future Trends
Silvana Martini
Keywords: Chemistry, Food Science, Lipidology, Biochemical Engineering
- Author(s)
- Martini, Silvana
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 6 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461476931
