Packaging for Food Preservation

Part I. Shelf Life Modeling of Packaged Food

1. Direct Models for Shelf Life Prediction
Matteo Alessandro Nobile, Amalia Conte

2. Influence of Mass Transport Properties of Films on the Shelf Life of Packaged Food
Matteo Alessandro Nobile, Amalia Conte

3. Mechanistic Models for Shelf Life Prediction
Matteo Alessandro Nobile, Amalia Conte

Part II. Low-Environmental-Impact Active Packaging

4. Different Approaches to Manufacturing Active Films
Matteo Alessandro Nobile, Amalia Conte

5. Bio-Based Packaging Materials for Controlled Release of Active Compounds
Matteo Alessandro Nobile, Amalia Conte

Part III. New Strategies to Prolong Food Shelf Life

6. New Packaging for Food Beverage Applications
Matteo Alessandro Nobile, Amalia Conte

7. Minimally Processed Food: Packaging for Quality Preservation
Matteo Alessandro Nobile, Amalia Conte

8. Innovations in Fresh Dairy Product Packaging
Matteo Alessandro Nobile, Amalia Conte

9. Packaging for the Preservation of Meat- and Fish-Based Products
Matteo Alessandro Nobile, Amalia Conte

Keywords: Chemistry, Food Science, Biochemical Engineering