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Gueven, Alper

Pore Structure in Food

Gueven, Alper - Pore Structure in Food, ebook

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ISBN: 9781461473541
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Table of contents

1. Introduction
Alper Gueven, Zeynep Hicsasmaz Katnas

2. Quantitative Measurement of the Pore Structure
Alper Gueven, Zeynep Hicsasmaz Katnas

3. Pore Structure and Texture
Alper Gueven, Zeynep Hicsasmaz Katnas

4. Transport in Porous Media
Alper Gueven, Zeynep Hicsasmaz Katnas

5. Simulation of the Pore Structure of Food Materials
Alper Gueven, Zeynep Hicsasmaz Katnas

6. Applications of the Pore Network Model to Food Systems
Alper Gueven, Zeynep Hicsasmaz Katnas

7. Conclusions
Alper Gueven, Zeynep Hicsasmaz Katnas

Keywords: Chemistry, Food Science, Biotechnology, Mathematical Modeling and Industrial Mathematics

Author(s)
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461473541

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