Gueven, Alper
Pore Structure in Food
Table of contents
1. Introduction
Alper Gueven, Zeynep Hicsasmaz Katnas
2. Quantitative Measurement of the Pore Structure
Alper Gueven, Zeynep Hicsasmaz Katnas
3. Pore Structure and Texture
Alper Gueven, Zeynep Hicsasmaz Katnas
4. Transport in Porous Media
Alper Gueven, Zeynep Hicsasmaz Katnas
5. Simulation of the Pore Structure of Food Materials
Alper Gueven, Zeynep Hicsasmaz Katnas
6. Applications of the Pore Network Model to Food Systems
Alper Gueven, Zeynep Hicsasmaz Katnas
7. Conclusions
Alper Gueven, Zeynep Hicsasmaz Katnas
Keywords: Chemistry, Food Science, Biotechnology, Mathematical Modeling and Industrial Mathematics
- Author(s)
- Gueven, Alper
- Hicsasmaz, Zeynep
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Imprint
- Springer New York - New York, NY
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 8 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461473541
