Diet Quality

Part I. Diseases and Conditions

1. The Association Between Diet Quality and Weight Change in Adults Over Time: A Systematic Review of Prospective Cohort Studies
Haya Aljadani, Amanda Patterson, David Sibbritt, Clare Collins

2. Diet Quality and Cerebral Infarction: South Korean Aspects
Hyunjung Lim, Ryowon Choue

3. Diet Quality and Breast Cancer Risk
André Nkondjock

4. Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histological Outcomes
Madeline Erario, Zobair M. Younossi

5. C-Reactive Protein and Diet Quality in Children
Chrystalleni Lazarou, Elena Philippou

Part II. Eating, Behaviour and Psychology

6. Family Meals and Diet Quality
Sarah J. Woodruff, Rhona M. Hanning

7. The Influence of Motivations to Eat on Weight Status and Diet Quality
Jodi Cahill Holland, Jeanne H. Freeland-Graves

8. The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality
Jennifer L. Temple

9. Breakfast, Ready-to-Eat Cereal, and Diet Quality
Ann M. Albertson, Susan M. Wootten

10. Fast-Food Consumption: Its Association with Food Prices and Dietary Quality
Youfa Wang, Yang Wu, Qi Zhang

Part III. International Perspectives, Public Health Initiatives

11. The German Food Pyramid
Anne Ruesten, Helmut Oberritter

12. Diet Quality in the Context of the Nordic Diet
Ulf Risérus

13. Dietary Guidelines for Americans: A Brief History
Balagangadhar R. Totapally, Andre Raszynski

14. Awareness of the United States Federal Dietary Guidance and Its Association with Dietary Quality
Jacqueline D. Wright

15. Food Choices and Healthy Eating in Hispanic Adults
Yenory Hernandez-Garbanzo, America Chavez-Martinez

16. Puerto Rican Guidelines on Food and Diet Quality
Cristina Palacios, Ivonne Angleró

17. Dietary Acculturation and Diet Quality Among the Arab Minority Population in Israel
Kathleen Abu-Saad, Nuha Younis-Zeidan, Havi Murad, Laurence Freedman, Iris Shai, Vered Kaufman-Shriqui, Drora Fraser, Ofra Kalter-Leibovici

18. Diet Quality in Developing Countries
Marie T. Ruel, Jody Harris, Kenda Cunningham

19. Dietary Quality and the Nutrition Transition in Sub-Saharan Africa
Hélène Delisle, Victoire-Damienne Agueh, Roger Sodjinou, Gervais Deleuze Ntandou-Bouzitou, Charles Daboné

20. Diet Quality in Peri-urban Settlements: South African Aspects
Wilna Oldewage-Theron, Rozanne Kruger, Abdulkadir Egal

Part IV. Methods, Indexes and Scoring Systems: Applications and Analysis

21. The ‘Diet Quality Index’ and Its Applications
Inge Huybrechts, Carine Vereecken, Krishna Vyncke, Lea Maes, Nadia Slimani, Stefaan Henauw

22. Diet Quality Assessed with the “Framingham Nutritional Risk Score”
Ruth W. Kimokoti, Barbara E. Millen

23. The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, and Application
David L. Katz, Lauren Q. Rhee, Valentine Yanchou Njike

24. Mediterranean Diet Quality Index and Albuminuria Levels and Relationship Between Other Physiological Variables
Costas Tsioufis, Stella Maria Kyvelou, Christodoulos Stefanadis

25. Diet Quality and Use of a Personal Digital Assistant: Transitioning from the Standard Paper Diary to Electronic Diaries
Sushama D. Acharya, Lora E. Burke, Britney N. Beatrice

26. A Systematic Review of Peer-Reviewed Studies on Diet Quality Indexes Applied to Old Age: A Multitude of Predictors of Diet Quality
Heinz Freisling, Viktoria Knaze, Nadia Slimani

27. System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion
Yu Ma, Alice Labban, Mathew Cherian, Arash Shaban-Nejad, David L. Buckeridge, Laurette Dubé

28. Diet Quality: What More is There to Know?
Rajkumar Rajendram, Roshanna Rajendram, Vinood B. Patel, Victor R. Preedy

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Primary Care Medicine, Food Science, Medicine/Public Health, general, Health Promotion and Disease Prevention