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Preedy, Victor R.

Handbook of Food Fortification and Health

Preedy, Victor R. - Handbook of Food Fortification and Health, ebook

228,75€

Ebook, PDF with Adobe DRM
ISBN: 9781461471103
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Table of contents

Part I. Novel Food Vehicles and Agents for Fortificants

1. Multiple Fortified Egg for Comprehensive Nutritional and Health Support
Niva Shapira, Ossie Sharon

2. Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification
Shashi Bhushan, Mahesh Gupta

3. Fortified Food Made from Animal Products: From Product Design to Nutritional Intervention
José A. G. Arêas, Raquel Andrade Cardoso-Santiago, Regilda Saraiva dos Reis Moreira-Araújo

4. Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification
Jaume Pérez-Sánchez, Laura Benedito-Palos, Gabriel F. Ballester-Lozano

5. Meat and Meat Products Enriched with n-3 Fatty Acids
María Teresa Díaz Díaz-Chirón, Ana Rivas-Cañedo, Jesús Fuente Vázquez, Concepción Pérez Marcos, Sara Lauzurica Gómez

6. Cheese Fortification
Monique Lacroix, Jaejoon Han, Michel Britten, Claude P. Champagne, Patrick Fustier

7. Yogurt Fortified with Date Fiber
Isameldin B. Hashim, Ali. H. Khalil, Hanan S. Afifi

8. Convenience Drinks Fortified with n-3 Fatty Acids: A Systematic Review
Clemens Schacky

9. Evaporated Sugarcane Juice as a Food Fortificant
Francisco Plácido Nogueira Arcanjo, Olga Maria Silverio Amancio, Josefina Aparecida Pellegrini Braga

10. Fortification of Fish Sauce and Soy Sauce
Visith Chavasit, Siriporn Tuntipopipat, Ratana Watanapaisantrakul

Part II. Impact on Individuals

11. Targeting Pregnant and Lactating Women and Young Children with Fortified Foods
Saskia J. M. Osendarp, Lynnette M. Neufeld

12. Fortification of Human Milk for Preterm Infants
Luigi Corvaglia, Elena Legnani, Arianna Aceti, Elisa Mariani, Giacomo Faldella

13. Fortification of School Meals
Malavika Vinod Kumar

14. Food Fortification and Frail Elderly Nursing Home Residents
Kristina Norman, Matthias Pirlich

15. Bread as a Vehicle Vitamin D Fortification: Application to Nursing Home Residents
Veronica Mocanu, Corina Galesanu, Reinhold Vieth

16. Learnings from the Postmenopausal Health Study for the Effect of Dairy Products Fortified with Calcium and Vitamin D on Bone Metabolism
George Moschonis, Angeliki Giannopoulou, Yannis Manios

17. Cognition and Multiple-Micronutrient Fortification of Salt
Malavika Vinod Kumar

Part III. Public Health, Concepts and Issues

18. Food Fortification as a Global Public Health Intervention: Strategies to Deal with Barriers to Adoption, Application and Impact Assessment
Lada Timotijevic, Arnold Timmer, Adebayo Ogunlade

19. Why Food Fortification with Vitamin B12 Is Needed?
Ilia Volkov, Victor R. Preedy

20. Folic Acid to Prevent Neural Tube Defects: Success and Controversies
Philippe Wals

21. Vitamin D Fortification in North America: Current Status and Future Considerations
Mona S. Calvo, Susan J. Whiting

22. Profiling National Mandatory Folic Acid Fortification Policy Around the World
Mark A. Lawrence, Karishma Kripalani

23. In-Home Fortification of Complementary Feedings: Chinese Perspectives
Chunming Chen, Yuying Wang, Wu He, Suying Chang, Victor R. Preedy

24. Food Fortification: A Regulator’s Perspective
Dorothy Mackerras, Dennis Thomas, Jason March, Jenny Hazelton

Part IV. International Perspectives

25. Fortification of Flour and Outcomes: Oman’s Perspective—Contextual Considerations and Outcome
Deena Alasfoor, Medhat K. ElSayed

26. Strategies to Improve Micronutrient Status of Infants and Young Children with Special Attention to Complementary Foods Fortified with Micronutrients: Perspectives from Vietnam
Jacques Berger, Frank T. Wieringa, Arnaud Laillou, Phu Pham Van, Marjoleine A. Dijkhuizen

27. Food Fortification Programmes in Pakistan
Salim-ur-Rehman, Javaid Aziz Awan, Faqir Muhammad Anjum, Nuzhat Huma

28. Neural Tube Defects in Australia and Food Fortification with Folic Acid
Carol Bower, Jane Halliday

29. Vitamin D Supplementation in Children: Indian Perspectives
Anuradha V. Khadilkar, Shashi A. Chiplonkar

30. Use of Fortified Foods for Indonesian Infants
Umi Fahmida

31. Micronutrient Fortification of School Lunch Meals in Himalayan Villages
Akoto K. Osei, Irwin H. Rosenberg, Robert F. Houser, Minnie Mathews, Davidson H. Hamer

32. Iron Fortification Strategies in Brazil
Joel Alves Lamounier, Flávio Diniz Capanema, José Eduardo Dutra Oliveira, Daniela Silva Rocha, Carlos Alberto Nogueira Almeida

33. Iron-Fortified and Unfortified Nigerian Foods
Osaretin Albert Taiwo Ebuehi

34. Food Fortification: What More Is There to Know?
Rajkumar Rajendram, Roshanna Rajendram, Vinood B. Patel, Victor R. Preedy

Keywords: Medicine & Public Health, Clinical Nutrition, Nutrition, Food Science, Internal Medicine, Public Health, Health Promotion and Disease Prevention

Author(s)
 
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
Nutrition and Health
Page amount
31 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9781461471103

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