Sánchez, Glòria
Hepatitis A Virus in Food
Table of contents
1. Introduction
Gloria Sánchez
2. Analytical Methods for Detecting the Hepatitis A Virus in Food
Gloria Sánchez
3. HAV Survival and Inactivation Under Different Food Processing Conditions
Gloria Sánchez
4. Summary and Future Directions
Gloria Sánchez
Keywords: Biomedicine, Virology, Food Science, Infectious Diseases, Public Health
- Author(s)
- Sánchez, Glòria
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 7 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9781461471042