Akelah, Ahmed
Functionalized Polymeric Materials in Agriculture and the Food Industry
Table of contents
1. Polymeric Materials: Preparation and Properties
Ahmed Akelah
Part I. Applications of Polymers in Agriculture
2. Polymers in Plantation and Plants Protection
Ahmed Akelah
3. Polymers in the Controlled Release of Agrochemicals
Ahmed Akelah
Part II. Applications of Polymers in Food
4. Polymers in Food Processing Industries
Ahmed Akelah
5. Polymeric Food Additives
Ahmed Akelah
6. Polymers in Food Packaging and Protection
Ahmed Akelah
Keywords: Chemistry, Food Science, Polymer Sciences
- Author(s)
- Akelah, Ahmed
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Page amount
- 14 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461470618
