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Rastogi, Navin K

Recent Developments in High Pressure Processing of Foods

Rastogi, Navin K - Recent Developments in High Pressure Processing of Foods, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461470557
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Table of contents

1. Introduction
Navin K. Rastogi

2. High-Pressure Processing of Plant Products
Navin K. Rastogi

3. High-Pressure Processing of Dairy Products
Navin K. Rastogi

4. High-Pressure Processing of Animal Products
Navin K. Rastogi

5. Conclusion
Navin K. Rastogi

Keywords: Chemistry, Food Science

Author(s)
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461470557

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