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Rastogi, Navin K

Recent Developments in High Pressure Processing of Foods

Rastogi, Navin K - Recent Developments in High Pressure Processing of Foods, ebook

58,15€

Ebook, PDF with Adobe DRM
ISBN: 9781461470557
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Table of contents

1. Introduction
Navin K. Rastogi

2. High-Pressure Processing of Plant Products
Navin K. Rastogi

3. High-Pressure Processing of Dairy Products
Navin K. Rastogi

4. High-Pressure Processing of Animal Products
Navin K. Rastogi

5. Conclusion
Navin K. Rastogi

Keywords: Chemistry, Food Science

Author(s)
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Page amount
15 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461470557

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