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Guillard, Valérie

Food Structure and Moisture Transfer

Guillard, Valérie - Food Structure and Moisture Transfer, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461463429
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Table of contents

1. Introduction
Valérie Guillard, Claire Bourlieu, Nathalie Gontard

2. Theoretical Background
Valérie Guillard, Claire Bourlieu, Nathalie Gontard

3. Relationship Between Multiscale Food Structure and Moisture Transfer Properties
Valérie Guillard, Claire Bourlieu, Nathalie Gontard

4. Integration of the Various Scales: The Example of Hydrophobic Dense Edible Coatings

Valérie Guillard, Claire Bourlieu, Nathalie Gontard

Keywords: Chemistry, Food Science, Biochemical Engineering, Nanochemistry

Author(s)
 
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461463429

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