Guillard, Valérie
Food Structure and Moisture Transfer
Table of contents
1. Introduction
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
2. Theoretical Background
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
3. Relationship Between Multiscale Food Structure and Moisture Transfer Properties
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
4. Integration of the Various Scales: The Example of Hydrophobic Dense Edible Coatings
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
Keywords: Chemistry, Food Science, Biochemical Engineering, Nanochemistry
- Author(s)
- Guillard, Valérie
- Bourlieu, Claire
- Gontard, Nathalie
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 7 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461463429
