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King, Hal

Food Safety Management

King, Hal - Food Safety Management, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461462057
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Table of contents

1. Introduction
Hal King

2. The Food Safety Management Team
Hal King

3. The Food Safety Management Program
Hal King

4. Systems
Hal King

5. Education and Training
Hal King

6. Facilities and Capabilities
Hal King

7. Execution and Verification
Hal King

8. Gap Analysis
Hal King

9. Influence and Resources
Hal King

10. Partnerships with Public Health Officials
Hal King

Keywords: Chemistry, Food Science, Public Health, Health Promotion and Disease Prevention

Author(s)
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
Food Microbiology and Food Safety
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461462057

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