King, Hal
Food Safety Management
Table of contents
1. Introduction
Hal King
2. The Food Safety Management Team
Hal King
3. The Food Safety Management Program
Hal King
4. Systems
Hal King
5. Education and Training
Hal King
6. Facilities and Capabilities
Hal King
7. Execution and Verification
Hal King
8. Gap Analysis
Hal King
9. Influence and Resources
Hal King
10. Partnerships with Public Health Officials
Hal King
Keywords: Chemistry, Food Science, Public Health, Health Promotion and Disease Prevention
- Author(s)
- King, Hal
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- Food Microbiology and Food Safety
- Page amount
- 13 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461462057
