Gobbetti, Marco
Bacterial Communication in Foods
Table of contents
1. The Language
Marco Gobbetti, Raffaella Cagno
2. The Phenotypes
Marco Gobbetti, Raffaella Cagno
3. The Behavior in Foods
Marco Gobbetti, Raffaella Cagno
4. The Probiotic Message
Marco Gobbetti, Raffaella Cagno
5. The New Perspective
Marco Gobbetti, Raffaella Cagno
Keywords: Chemistry, Food Science, Bacteriology, Microbiology
- Author(s)
- Gobbetti, Marco
- Cagno, Raffaella Di
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 10 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461456568
