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Gobbetti, Marco

Bacterial Communication in Foods

Gobbetti, Marco - Bacterial Communication in Foods, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461456568
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Table of contents

1. The Language
Marco Gobbetti, Raffaella Cagno

2. The Phenotypes
Marco Gobbetti, Raffaella Cagno

3. The Behavior in Foods
Marco Gobbetti, Raffaella Cagno

4. The Probiotic Message
Marco Gobbetti, Raffaella Cagno

5. The New Perspective
Marco Gobbetti, Raffaella Cagno

Keywords: Chemistry, Food Science, Bacteriology, Microbiology

Author(s)
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461456568

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