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Perez-Rodriguez, Fernando

Predictive Microbiology in Foods

Perez-Rodriguez, Fernando - Predictive Microbiology in Foods, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461455202
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Table of contents

1. Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero

2. Experimental Design and Data Generation
Fernando Pérez-Rodríguez, Antonio Valero

3. Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero

4. Other Models and Modeling Approaches
Fernando Pérez-Rodríguez, Antonio Valero

5. Software and Data Bases: Use and Application
Fernando Pérez-Rodríguez, Antonio Valero

6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management
Fernando Pérez-Rodríguez, Antonio Valero

7. Future Trends and Perspectives
Fernando Pérez-Rodríguez, Antonio Valero

8. Erratum to: Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero

Keywords: Chemistry, Food Science, Microbiology, Applied Microbiology

Author(s)
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461455202

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