Predictive Microbiology in Foods

1. Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero

2. Experimental Design and Data Generation
Fernando Pérez-Rodríguez, Antonio Valero

3. Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero

4. Other Models and Modeling Approaches
Fernando Pérez-Rodríguez, Antonio Valero

5. Software and Data Bases: Use and Application
Fernando Pérez-Rodríguez, Antonio Valero

6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management
Fernando Pérez-Rodríguez, Antonio Valero

7. Future Trends and Perspectives
Fernando Pérez-Rodríguez, Antonio Valero

8. Erratum to: Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero

Keywords: Chemistry, Food Science, Microbiology, Applied Microbiology