Pripp, Are Hugo
Statistics in Food Science and Nutrition
Table of contents
1. Statistics in Food Science and Nutrition
Are Hugo Pripp
2. Methods and Principles of Statistical Analysis
Are Hugo Pripp
3. Applying Statistics to Food Quality
Are Hugo Pripp
4. Nutritional Epidemiology and Health Effects of Foods
Are Hugo Pripp
5. Application of Multivariate Analysis: Benefits and Pitfalls
Are Hugo Pripp
6. Statistics in Food Science and Nutrition
Are Hugo Pripp
Keywords: Chemistry, Food Science, Biostatistics, Nutrition, Statistics for Life Sciences, Medicine, Health Sciences
- Author(s)
- Pripp, Are Hugo
- Publisher
- Springer
- Publication year
- 2013
- Language
- en
- Edition
- 2013
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 8 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461450108
