Login

Pripp, Are Hugo

Statistics in Food Science and Nutrition

Pripp, Are Hugo - Statistics in Food Science and Nutrition, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461450108
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Statistics in Food Science and Nutrition
Are Hugo Pripp

2. Methods and Principles of Statistical Analysis
Are Hugo Pripp

3. Applying Statistics to Food Quality
Are Hugo Pripp

4. Nutritional Epidemiology and Health Effects of Foods
Are Hugo Pripp

5. Application of Multivariate Analysis: Benefits and Pitfalls
Are Hugo Pripp

6. Statistics in Food Science and Nutrition
Are Hugo Pripp

Keywords: Chemistry, Food Science, Biostatistics, Nutrition, Statistics for Life Sciences, Medicine, Health Sciences

Author(s)
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461450108

Similar titles