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Chemat, Farid

Microwave-assisted Extraction for Bioactive Compounds

Chemat, Farid - Microwave-assisted Extraction for Bioactive Compounds, ebook

132,70€

Ebook, PDF with Adobe DRM
ISBN: 9781461448303
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Table of contents

1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating
Cristina Leonelli, Paolo Veronesi, Giancarlo Cravotto

2. Fundamentals of Microwave Extraction
Priscilla C. Veggi, Julian Martinez, M. Angela A. Meireles

3. Microwave-Assisted Extraction of Essential Oils and Aromas
Farid Chemat, Maryline Abert-Vian, Xavier Fernandez

4. The Role of Microwaves in the Extraction of Fats and Oils
M. D. Luque Castro, M. A. Fernández-Peralbo, B. Linares-Zea, J. Linares

5. Microwave-Assisted Extraction of Antioxidants and Food Colors
Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat

6. The Role of Microwaves in Omics Disciplines
M. D. Luque Castro, M. A. Fernández-Peralbo

7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices
Pedro Cintas, Emanuela Calcio-Gaudino, Giancarlo Cravotto

8. From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction
Ying Li, Marilena Radoiu, Anne-Sylvie Fabiano-Tixier, Farid Chemat

Keywords: Chemistry, Food Science, Nutrition, Biochemical Engineering

Author(s)
 
Publisher
Springer
Publication year
2013
Language
en
Edition
2013
Series
Food Engineering Series
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461448303

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