Antioxidant Properties of Spices, Herbs and Other Sources

1. Introduction
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2. Antioxidant Assays
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3. Natural Antioxidants
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4. Sources of Natural Antioxidants and Their Activities
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5. Ajowan
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6. Allspice
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7. Angelica
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8. Anise
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9. Anise Star
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10. Asafoetida
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11. Basil
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12. Bay
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13. Capsicum
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14. Caraway
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15. Cardamom
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16. Celery Seed
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17. Chervil
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18. Chives
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19. Cinnamon
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20. Clove
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21. Coriander
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22. Cumin
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23. Curry Leaf
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24. Dill
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25. Fennel
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26. Fenugreek
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27. Garlic
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28. Geranium
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29. Ginger
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30. Horseradish
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31. Hyssop
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32. Juniper
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33. Lavender
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34. Lemon Balm
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35. Lemongrass
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36. Licorice
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37. Marjoram Sweet
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38. Mustard
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39. Myrtle
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40. Nigella
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41. Nutmeg
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42. Onion
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43. Oregano
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44. Black Pepper
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45. Peppermint
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46. Pomegranate
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47. Poppy
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48. Rosemary
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49. Saffron
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50. Sage
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51. Savory
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52. Spearmint
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53. Tarragon
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54. Thyme
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55. Turmeric
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56. Vanilla
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Keywords: Chemistry, Food Science, Nutrition, Health Promotion and Disease Prevention, Plant Biochemistry