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Herrera, Maria Lidia

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Herrera, Maria Lidia - Analytical Techniques for Studying the Physical Properties of Lipid Emulsions, ebook

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ISBN: 9781461432562
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Table of contents

1. Introduction
Maria Lidia Herrera

2. Nano and Micro Food Emulsions
Maria Lidia Herrera

3. Methods for Stability Studies
Maria Lidia Herrera

Keywords: Chemistry, Food Science

Author(s)
Publisher
Springer
Publication year
2012
Language
en
Edition
2012
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461432562

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