Herrera, Maria Lidia
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Table of contents
1. Introduction
Maria Lidia Herrera
2. Nano and Micro Food Emulsions
Maria Lidia Herrera
3. Methods for Stability Studies
Maria Lidia Herrera
Keywords: Chemistry, Food Science
- Author(s)
- Herrera, Maria Lidia
- Publisher
- Springer
- Publication year
- 2012
- Language
- en
- Edition
- 2012
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 5 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461432562
