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López-Campos, Guillermo

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

López-Campos, Guillermo - Microarray Detection and Characterization of Bacterial Foodborne Pathogens, ebook

65,55€

Ebook, PDF with Adobe DRM
ISBN: 9781461432500
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Table of contents

1. Introduction to Foodborne Diseases
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

2. Detection, Identification, and Analysis of Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

3. DNA Microarrays: Principles and Technologies
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

4. Bioinformatics in Support of Microarray Experiments
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

5. Applications of DNA Microarrays to Study Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

6. Future Trends
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

Keywords: Chemistry, Food Science, Chemistry/Food Science, general

Author(s)
 
 
 
Publisher
Springer
Publication year
2012
Language
en
Edition
2012
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781461432500

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