López-Campos, Guillermo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
1. Introduction to Foodborne Diseases
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
2. Detection, Identification, and Analysis of Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
3. DNA Microarrays: Principles and Technologies
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
4. Bioinformatics in Support of Microarray Experiments
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
5. Applications of DNA Microarrays to Study Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
6. Future Trends
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Keywords: Chemistry, Food Science, Chemistry/Food Science, general
- Author(s)
- López-Campos, Guillermo
- Martínez-Suárez, Joaquín V.
- Aguado-Urda, Mónica
- López-Alonso, Victoria
- Publisher
- Springer
- Publication year
- 2012
- Language
- en
- Edition
- 2012
- Series
- SpringerBriefs in Food, Health, and Nutrition
- Page amount
- 9 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781461432500
