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Coles, Richard

Food and Beverage Packaging Technology

Coles, Richard - Food and Beverage Packaging Technology, ebook

200,90€

Ebook, ePUB with Adobe DRM
ISBN: 9781444392173
DRM Restrictions

Printing110 pages with an additional page accrued every 7 hours, capped at 110 pages
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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology.

It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging.

Key Features:

  • An up-to-date and comprehensive handbook on the most important sector of packaging technology
  • Links methods of food preservation to the packaging requirements of the common types of food and the available food packages
  • Covers all the key packaging materials - glass, plastics and paperboard
  • Fully revised second edition now covers sustainability, nanotechnology and RFID

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
2
Page amount
368 pages
Categories
Gardening, Agriculture, Forestry
 
General Works
Format
Ebook
eISBN (ePUB)
9781444392173
Printed ISBN
9781405189101

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