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Metcalfe, Dean D.

Food Allergy: Adverse Reactions to Foods and Food Additives

Metcalfe, Dean D. - Food Allergy: Adverse Reactions to Foods and Food Additives, ebook

224,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781444358162
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Printing190 pages with an additional page accrued every 4 hours, capped at 190 pages
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Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.

Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Keywords: Allergy & Clinical Immunology

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
4
Page amount
632 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (ePUB)
9781444358162
Printed ISBN
9781405151290

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