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Campbell-Platt, Geoffrey

Food Science and Technology

Campbell-Platt, Geoffrey - Food Science and Technology, ebook

70,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781444357820
DRM Restrictions

Printing156 pages with an additional page accrued every 5 hours, capped at 156 pages
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The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.

Chapters in the book are drawn from an international team of authors comprising industry experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.

Keywords: General & Introductory Food Science & Technology, food science textbook, food science course, food science basics, food science 101

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
520 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781444357820
Printed ISBN
9780632064212

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