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Beckett, Steve T.

Industrial Chocolate Manufacture and Use

Beckett, Steve T. - Industrial Chocolate Manufacture and Use, ebook

245,50€

Ebook, ePUB with Adobe DRM
ISBN: 9781444357554
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Printing216 pages with an additional page accrued every 4 hours, capped at 216 pages
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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product.

Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing.

This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.

Keywords: Food Types, confectionery, confectionary, chocolate manufacturing, candy manufacturing, chocolate industry, candy, chocolate

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
4
Page amount
720 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781444357554
Printed ISBN
9781405139496

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